The Big Apple, The Empire State, Gotham…and the list goes on! As do the number of foods that were born in the Big City! Buffalo Chicken Wings, NYC Style Pizza, Black and white cookies, and even the Bloody Mary was discovered there. Roots run deep in the city that never sleeps, that why it’s #alwayspizzaoclock
3 skinless, boneless chicken breasts (cooked and cubed)
1 (8 oz) bottle blue cheese salad dressing
1 (16 inch) prepared pizza crust
1 (8 oz) package shredded mozzarella cheese
1.) Preheat oven to 425°
2.) In a medium bowl combine the cubed chicken and Anchor Wing Sauce
3.) Spread whole bottle of salad dressing over crust, then top with chicken mixture and sprinkle with shredded cheese.
4.) Bake until crust is golden brown, and cheese is bubbly, about 5 -10 minutes.
5.) Share your creations with us at:
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