#GoBigChiefsorGoMahomes
In the “Heart of America”, Kansas City is Loyal to their Royal and believe you should Go Big or Go Mahomes! Nothing goes better on game day than some smoked KC style ribs! So bust out those Big Chief Smokers and have some fun while we #GoBigChiefsorGoMahomes!
INGREDIENTS:
1 Rack of Pork Ribs (Baby backs or Spare)
6-8 cups smoking wood (oak or hickory)
Daniels KC Style BBQ Sauce
KC Style Meat Rub
Smoker and choice of wood
Sides for your Ribs
DIRECTIONS:
1.) Choose whether your going to smoke Baby Backs or Spare ribs, and gather your smoking woods. We prefer Oak or Hickory, but apple may add a little sweetness which is good.
2.) Remove the membrane from the back of the rack, and trim the ribs of excess fat. Rub the rack with the dry rub provided. Wrap ribs in foil or place in a large container and store in the refrigerator over night (optional).
3.) Remove the ribs from the fridge if you premade them, while you’re starting the smoker. Fire it up to 225°F, adding chunks of smoking wood chunks when at temperature. When the wood is ignited and producing smoke, place the ribs in the smoker or grill, meat side up, and smoke until the ribs have a slight bend when lifted from one end, about 4-5 hours for baby backs or 5-6 hours for spare ribs.
*The accepted finished temperature of pork is 145°F, however, this has not given the collagen inside your ribs time to become gelatin for that perfect bite. That begins to happen when temperatures inside the meat reach 165°F. Continue cooking ribs until they reach around 195°F to 203°F for maximum render.*
4.) In the last hour of cooking, baste the top of each rack with barbecue sauce and continue smoking. Sauce to your flavor!
5.) Let rest for 15 mins, slice and enjoy!
6.) Share your creations with us at:
@carriesmerries
#GoBigChiefsorGoMahomes
We at Carrie’s Merries, LLC (“Carrie’s Merries”) hope you enjoy the inspired and fun recipes featured on our website or boxes ordered from, www.carriesmerries.com (the “Website”) and all orders that have processed through the Website. Carrie’s Merries is not responsible for the outcome of any recipe you try from the Website, or any website linked to or from this site. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. You should always use your best judgment when cooking with raw ingredients such as eggs, chicken, or seafood and seek expert advice before beginning if you are unsure. You should always take care when using sharp knives or other cooking implements. To ensure the safety of yourself and others, be aware of heated cooking surfaces while cooking. Please review all ingredients prior to trying a recipe in order to be fully aware of the presence of substances which might cause an adverse reaction in some consumers. Recipes available on the Website may not have been formally tested by us or for us and we do not provide any assurances nor accept any responsibility or liability with regard to their originality, quality, nutritional value, or safety. Unless otherwise stated, the recipes featured on the Website are not endorsed by any other companies/organization or their affiliates.
