Texas is known for warm weather, live music, and amazing barbeque! Dr. Pepper was also invented in the Lone Star State! They’re also know for their delicious Gala apples and smoky array of Texas bourbons. No wonder the two go so well together!
3lb Pork Shoulder
2 Sliced White Onion
3 Sliced Gala Apples
Mom’s Apple Bourbon Pork Sauce
Favorite Texas Sides
1.) Sear all sides of the pork shoulder for 2 mins (Approximately 8 minutes total).
2.) Add sliced onions and apples to crock pot and place the pork shoulder on top.
3.) Pour ½ the jar of Mom’s Apple Bourbon on top and slow cook on low for 4-5 hours.
4.) When 195° internal temperature is reached, pull pork apart with a fork.
5.) Stir in remaining sauce before serving.
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