Boston is a city with deep Irish roots, so it is no surprise that St. Patrick’s Day brings quite a celebration! So, indulge in the flavors of the Irish,  find the gold at the end of rainbow, and take it easy on the Jameson and bad decisions!


1-Large bag Tortilla chips

1/2 lb. Corned Beef

1 ½ cups shredded Swiss Cheese

 ½ cup Sauerkraut


2 Tbsp Sweet Pickle Juice

2 Tbsp Sweet pickle Relish

2 teaspoon Horseradish Cream

2 tsp Lemon Juice



1.) Preheat oven to 350°. Chop the sweet pickles and onions provided to make the relish for the dressing.

2.) Scatter half the chips evenly on a large baking sheet. Top with half the sauerkraut, cheese, and corned beef. Add a second layer of the chips and top with remaining sauerkraut, cheese and horseradish.

3.) Bake 10-15 mins or until the cheese is golden brown.

4.) Finish making the dressing and top nachos with it when ready to eat.

5.)  Share your creations with us at:




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