#whatintheSTLisaporksteak? Whether you’re from St. Louis, moved away, or want to send a gift of our wonderful flavors to a loved one, the Premium STL Box is perfect!


St. Louis style pork steaks cooked in BBQ sauce until tender, all in on pan on the grill or in the oven.

Prep time: 15 mins

Cook Time: 1 hour 45 minutes

Servings: 4



4 Pork Steaks (1/2 inch thick)

Carrie’s Merrie’s Bloody Mary Mix

Camera Phone

Mayonnaise and Sour Cream (for dip mix in box)

1.) Make sure your phone is charged, and head to your local meat counter. Ask for pork steaks, and record the expression/reaction on his face1 Most people outside of St. Louis are not familiar with a pork steak! Ask permission prior to recording!

2.)  Share said expression with us



3.) Head home, make a cocktail with your new favorite Carrie’s Merries Mix! Prepare the dip mix included in your box, and enjoy an appetizer with your drink while you wait for the grill to heat up!

4.) Preheat grill. For gas, turn all burners on high for 15 mins. For charcoal, make sure you use enough charcoal to cover the circumference of the grill, keeping in mind the cook time.

5.) Lightly dust pork steaks with dry rub (Also makes a good rim for your Merrie!)

6.) Brown steaks 2-3 mins each side

7.) Transfer the steaks to a pan, douse in the BBQ sauce provided in your box. Turn and coat steaks. Cover the pan with foil and place back on the grill. Turn the burners down to low, and cook for about 90 mins (or until tender). Check after about an hour to see if the sauce if getting to thick o dry, if so add a little bit of water.

Optional: You can turn the grill back up to high and grill for a few minutes on each side if you like the edges a little more charred.

8.) Carefully remove the pan from grill. Remove steaks and place on serving plates,  and skim any excess fat from sauce. Serve sauce on the side.

*You can easily adapt this recipe o the oven by browning the steaks on the stovetop, placing them in roasting pan doused in sauce and cover with tin foil. Cook for about 90 mins at 300 degrees F.

**Make sure internal temperature of pork reaches at least 165 degrees F.


We at Carrie’s Merries, LLC (“Carrie’s Merries”) hope you enjoy the inspired and fun recipes featured on our website or boxes ordered from, www.carriesmerries.com (the “Website”) and all orders that have processed through the Website. Carrie’s Merries is not responsible for the outcome of any recipe you try from the Website, or any website linked to or from this site. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. You should always use your best judgment when cooking with raw ingredients such as eggs, chicken, or seafood and seek expert advice before beginning if you are unsure. You should always take care when using sharp knives or other cooking implements. To ensure the safety of yourself and others, be aware of heated cooking surfaces while cooking. Please review all ingredients prior to trying a recipe in order to be fully aware of the presence of substances which might cause an adverse reaction in some consumers. Recipes available on the Website may not have been formally tested by us or for us and we do not provide any assurances nor accept any responsibility or liability with regard to their originality, quality, nutritional value, or safety. Unless otherwise stated, the recipes featured on the Website are not endorsed by any other companies/organization or their affiliates.