Barbeque and side items are popular throughout the entire United States, but the phrase “Meat and Three” has roots traced back to Nashville! A Meat and Three meal is most often served with cornbread, sweet tea, and seasonal vegetables. So, kick off BBQ season the right way…the Tennessee Meat and Three way!
Wait, did I just say three way…
Brisket (You decide how big! But because you will trim off a fair amount of fat, an 8 pound brisket is likely to be 6 pounds after being trimmed, and more like 4 pounds after cooking. Just for reference!)
1/3 Cup Allegro per pound of Brisket
Ziploc Bag to marinade the brisket in
Smoker, Crock Pot or Oven (beef brisket is not about a recipe, it’s a process you can only learn by practicing on whatever cooker you own, so do what makes you comfortable!)
Ingredients for Cornbread and whatever other sides you choose!
1.) Rinse brisket and trim the fat layer.
2.) Place in a Ziploc bag
3.) Pour 1/3 cup Allegro per pound of meat.
4.) Refrigerate and turn frequently for up to
5.) Smoke it, bake it, or crock pot it. Whatever method you choose, keep these 7 steps in mind as you go. Take good notes and you’ll get better each time!
6.) The range a brisket can be done will range anywhere from 195 degrees F to 215 degrees F.
7.) When you have reached the appropriate and safe temperature, let the brisket rest for at least 30 Mins.
8.) Prepare cornbread and other sides while meat is resting. Slice brisket and Serve!
9.) Share your creations with us at:
We at Carrie’s Merries, LLC (“Carrie’s Merries”) hope you enjoy the inspired and fun recipes featured on our website or boxes ordered from, www.carriesmerries.com (the “Website”) and all orders that have processed through the Website. Carrie’s Merries is not responsible for the outcome of any recipe you try from the Website, or any website linked to or from this site. You may not achieve desired results due to variations in elements such as ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. You should always use your best judgment when cooking with raw ingredients such as eggs, chicken, or seafood and seek expert advice before beginning if you are unsure. You should always take care when using sharp knives or other cooking implements. To ensure the safety of yourself and others, be aware of heated cooking surfaces while cooking. Please review all ingredients prior to trying a recipe in order to be fully aware of the presence of substances which might cause an adverse reaction in some consumers. Recipes available on the Website may not have been formally tested by us or for us and we do not provide any assurances nor accept any responsibility or liability with regard to their originality, quality, nutritional value, or safety. Unless otherwise stated, the recipes featured on the Website are not endorsed by any other companies/organization or their affiliates.